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Beef PHỞ

Vietnam’s national dish – a flat rice noodle in a light fragrant soup. Sourced from the fresh and traditional home-style cooking recipes of the Mekong River delta, Huế, Sài Gòn and Hà Nội.

Tiger Prawns

Tiger prawns served in a chilli & lemon grass sauce. Sourced from the fresh and traditional home-style cooking recipes of the Mekong River delta, Huế, Sài Gòn and Hà Nội.

Bo La Lot

Bo La Lot, Grilled beef wraped in wild betel leaf Sourced from the fresh and traditional home-style cooking recipes of the Mekong River delta, Huế, Sài Gòn and Hà Nội.

CHA CÁ LÁ VONG

Sizzling platter of Pangasius white fish with fresh dills & spring onion. Undoubtedly a star dish from the North's most famous speciality.

BÒ LÚC LẮC

Juicy cubed beef - wok tossed on a tangy bed of salad

Vegan Menu

Vegan Menu

Deep fried tofu, mushrooms or aubergine  6.25

Fresh rice paper summer rolls tofu  5.95

Vegetarian spring rolls  6.50

Satay Tofu  6.85

Salt ‘n’ pepper tofu or aubergine  7.85

Crispy tofu served with spring onion, cucumber and pancakes 9.50

Vegetarian golden pancake with tofu  10.50

Goi delicious, colourful, crispy, tangy salad, mixed, with shredded crunchy kohl rabi, carrots, fresh mixed herbs, topped with fried shallots, and crushed roasted peanuts with a choice of toppings:

tofu or mango  7.95                aubergine  8.65

Hot’n’sour soup with tofu  small 6.95 / large 9.50

Green leaves soup tofu  small 6.75 / large 8.75

Pho flat rice noodle soup in a light fragrant soup tofu  11.95

Bun xa steamed rice vermicelli with quick fried tofu, lemon grass topped with roasted peanuts, shallots & mixed herbs 9.50

Bun Cha Gio steamed rice vermicelli with vegetarian spring roll topped with roasted peanuts, shallots & mixed herbs 9.50

Flat rice noodles wok fried with vegetables & tofu  8.65

Steamed or Fried mixed vegetables  6.50 / 7.85    

Stir fried broccoli or green leaves or mix  7.85

Vegetable coconut curry 8.55

Steamed rice  3.65             Coconut rice  3.85

 

 
 
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