Beef PHỞ

Vietnam’s national dish – a flat rice noodle in a light fragrant soup. Sourced from the fresh and traditional home-style cooking recipes of the Mekong River delta, Huế, Sài Gòn and Hà Nội.

Tiger Prawns

Tiger prawns served in a chilli & lemon grass sauce. Sourced from the fresh and traditional home-style cooking recipes of the Mekong River delta, Huế, Sài Gòn and Hà Nội.

Bo La Lot

Bo La Lot, Grilled beef wraped in wild betel leaf Sourced from the fresh and traditional home-style cooking recipes of the Mekong River delta, Huế, Sài Gòn and Hà Nội.

CHA CÁ LÁ VONG

Sizzling platter of Pangasius white fish with fresh dills & spring onion. Undoubtedly a star dish from the North's most famous speciality.

BÒ LÚC LẮC

Juicy cubed beef - wok tossed on a tangy bed of salad

Soups

Soups                                                                                     

 

Wun Tun – prawn & squid dumplings in fragrant chicken broth: small5.50   large7.50       

Canh Chua – light, yet full of flavour, hot’n’sour  soup                   

    • chicken:         small6.80      large8.80
    • tofu:               small6.80      large8.80  
    • prawns:         small7.50      large9.50

 

Canh Cải Xanh – green leaves soup,  light and refreshing

    • chicken:    small6.75      large8.75
    • tofu:          small 6.75     large8.75
    • prawns:    small7.50      large9.50                                                                                                        
 

 
 
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