Main Course

 

Salads and Vegetables

GOI delicious, colourful, crispy, tangy salad, mixed with shredded crunchy kohl rabi, carrots, fresh mixed herbs, topped with fried shallots and crushed roasted  peanuts :

• tofu or mango 7.95
• chicken & prawns 7.95                                                                                       
• duck – and a touch of spice 12.50
• mango & prawn 8.65
• papaya with prawn 8.65                                   
• lotus stems & prawns 8.85                                                                                                            
• marinated aubergine 8.65
• BÒ TÁI CHANH – rare beef steak with mixed herbs & fresh lime juice 9.50

Steamed or fried mixed vegetables 6.50 / 7.85

Vegetable curry with coconut and chilli lemongrass sauce 8.55                            

Morning glory (water spinach) or green leaves quick fried with chunks of garlic8.65 / 7.85

Tofu fried with mixed vegetables 7.85                                

Tofu fried with choice of sauce

• chilli & lemon grass 7.85
• chilli & black bean 7.85
• tamarind 7.85

Fish                                        

Fried Sea bass fillets with home-made

• tangy fish sauce & fresh mango 17.50

Steamed Sea bass with

• chilli & lemon grass 17.50
• light lime-soy sauce 17.50

Fish in tamarind or Sweet ’n’ Sour sauce 8.50

CÁ KHO TÔ stewed, braised white fish ‘Basa Steak’  with a rich caramelized glaze.  A cornerstone dish of Vietnamese cuisine 10.50

Prawn and seafood

Prawns fried with mixed vegetables / green leaves or broccoli 9.50

Prawns fried with choices of sauce

• tamarind 8.55
• sweet & sour 7.85
• chilli & black bean 8.55
• coconut curry 8.55

Ginger prawns with spring onion 10.50

Sizzling prawns in yummy smoked oyster sauce with a touch of spice 10.50

Delicious Tiger prawns served in a chilli & lemon grass sauce 10.50

Juicy Tiger prawns simmered in coconut milk 10.50

Fried seafood with mixed vegetables 10.50

Squid

Squids fried with mixed vegetables 9.50

Squids fried with chilli & black bean or tangy tamarind sauce 8.55

Beef

Beef fried with mixed vegetables / green leaves or broccoli 9.50

Beef fried with the choice of sauce 

• tangy tamarind 8.55
• chilli & black bean 8.55
• coconut curry 8.55

Sizzling juicy beef in yummy smoked oyster sauce with a touch of spice 10.50

Crispy shredded beef 8.55

BÒ LÚC LẮC juicy cubed beef – wok tossed on a tangy bed of salad 10.50

 

Chicken                                                                                                                        

Chicken fried with:

• mixed vegetables 9.50
• broccoli 9.50

Chicken fried with choice of sauce:                                                                                                    

• tangy tamarind 8.55
• chilli & lemon grass 8.55
• chilli & blackbean 8.55
• sweet‘n’sour8.55

Chicken vegetable coconut curry cardamom spice 8.55

 

Pork

Pork Kho delicious tender slow cooked caramelized pork with duck egg & pickled bean sprouts 10.50

Pork fried with choices of sauce:      

 

• sweet ‘n ’sour 8.55

 

Vietnamese style noodles

All these fresh – healthy – tasty dishes below are served with steamed thin rice vermicelli, salads, mixed herbs and home-made sweet chilli-tangy fish sauce. A soya alternative is available for vegetarians.  The grilled quail dish is served with delicious MẹMẹ’s peanut sauce!  

BÚN TÔM CÀNG NƯỚNG GỎI XOÀI Grilled tiger prawns with fresh mango salad -a favourite from the Mekong Delta 14.50

BÚN THỊT NƯỚNG Sizzling platter of marinated pork in herbs and spices 12.50
For extra rice paper to wrap your own fresh marinated pork rolls 2.55

BÚN BÒ LÁ LỐT Grilled – gently seasoned beef wrapped in wild betel leaf 12.50
For extra rice paper to wrap your own fresh marinated grilled beef  leaf  rolls 2.55

BÚN XẢ Choice of below quick fried with lemon grass topped with roasted peanut & shallots:

• beef 9.50
• chicken 9.50
• prawns 9.50
• prawns & squid 9.50
• tofu 9.50

For extra spring rolls in your BÚN XẢ 2.95

BÚN CHẢ GIÒ With prawn and pork or vegetarian spring rolls topped with crushed roasted peanut & fried shallots 9.50

CHẢ CÁ LÁ VỌNG Sizzling platter of Pangasius white fish with fresh dills & spring onion. Undoubtedly, a star dish from the North most famous speciality 14.50
or extra rice paper to wrap your own fresh marinated fish rolls 2.55

 

Stir  fried  noodles                                                                                                    

Plain noodles and beansprout 4.55

Noodles with mixed vegetables 7.85

Noodles with mixed vegetables & tofu 8.55

Chicken noodles 7.85                                                                                         

Special noodles 8.55

Beef noodles 8.55

Singapore noodles 8.55

Crispy noodles with vegetables

• beef 10.50
• chicken 10.50                                                                                                         
• prawns 10.50
• tofu 10.50                                                                                                          
• seafood 11.85

Flat rice noodles with vegetables

• beef 8.65
• chicken 8.65
• prawns 8.65
• tofu 8.65
• seafood 10.65

 

Rice

Fragrant steamed rice 3.65

Coconut rice 3.85

Egg fried rice 3.95                                                                                               

Chicken fried rice 7.95

King prawn fried rice 8.55

Special fried rice 8.55                                                                                            

Singapore fried rice 8.55

Rice with spare ribs & salad 9.50

Rice with roast pork & salad 9.50

Rice with roast duck & salad 12.55